Course |
June |
July |
August |
September |
NEW BRC- How to Interpret the Global Standard for Food Safety
(2 Days) |
8th & 9th
(Dundalk) |
|
|
|
NEW BRC Intermediate HACCP Implementation
(2 Days) |
|
22d to 23rd
(Dundalk) |
|
|
NEW BRC - Internal Auditor Training
(2 Days) |
3rd & 4th
(Dundalk) |
|
23rd & 24th
(Dundalk) |
|
BRC - Handling Allergens
(1 Day) |
|
|
|
|
BRC - Third Party Auditor Training
(4 Days) |
|
|
|
6th & 9th
(Dundalk) |
Product Recall and Incident Management
(1 Day) |
14th
(Dundalk) |
|
|
|
Risk Analysis
(1 Day) |
|
|
|
|
BRC - Third Party Auditor Update
(1 Day) |
|
|
|
|
BRC - How to Implement the Global Standard for Packaging & Packaging Materials
(Issue 3) (1 Day) |
On Request |
BRC - How to Implement the BRC Standard Storage & Distribution
(1 Day) |
On Request |
